Book Fait Maison n°9
Following the success of volumes 1 to 8, Cyril Lignac presents the continuation of his ultra-easy homemade recipes. A winter garden tart, a scallop carpaccio with pink berries and lemon, a foie gras pot-au-feu, a vegetarian burger, caramelized French toast, and even a vanilla crème brûlée... Cyril Lignac has concocted this new volume of the Homemade Collection with the same pleasure, simplicity, and deliciousness.
112 pages
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